Month: October 2017
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Must read – Teeming by Tamsin Woolley-Barker
To stay up to date I read a lot of articles and books, but not very often am I so taken by a book that I feel like publicly praising it. Teeming, written by evolutionary biologist Tamsin Woolley-Barker is a grant exception. The book explains how superorganisms work to build infinite wealth and how organizations…
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Chef’s that work from the source
In general I find the way chef’s look at food and create new combinations an inspiration. But I get really excited when chef’s use their knowledge to innovate food production. Netflix released a serie about inspirational cooks around the world. The one that stood out for me was Dan Barber in the first series. Next…